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CHEF DE RANG H/F

Carmela

Working at Carmela will allow you to reveal the sweet and voluptuous character of Italian charm in an intimate setting on Place Charles Félix in Nice.

We are looking, for a seasonal fixed-term contract (CDD) of 30 hours per week, for a Chef de Rang (H/F) to be the main actor of the dining room service.

Your role:

  • Present the menu

  • Advise guests

  • Take orders

  • Carry out table service

  • Handle payments

You:

  • Have a strong sense of customer contact and service

  • Are dynamic and have a team spirit

  • Master fish carving/filleting

  • Have a good level of English

  • Have solid experience in a similar position (minimum 1 year)

What we offer:

  • 50% reimbursement of public transportation costs

  • Negotiated health insurance

  • Meals included for each working day

Continuous evening schedule, 6 evenings out of 7 – from 7:00 PM to 12:00 AM.
30-hour evening contract per week.

This establishment is one of the restaurants of the Gusto Family, which includes several venues: Boccaccio, La Favola, La Voglia, Le Galet, Carmela, Uvita and Ambrosia.

Our goal is to deliver high-quality service combining pleasure and conviviality. A true adventure awaits you, whether at sea or on land