CHEF DE RANG H/F
Boccaccio
Working at Boccaccio will give you the opportunity to take our guests on a gourmet escape featuring fish, shellfish, and seafood.
We are currently looking for a Chef de Rang (M/F) on a full-time permanent contract (CDI) to play a key role in our dining room service.
Your role will be to :
Present the menu
Advise and assist guests with their choices
Take ordersProvide table service
Handle payments
You :
Have a strong sense of customer service and hospitality
Are dynamic and enjoy working as part of a team
Are skilled in fish filleting/carving at the table
Have a good level of English
Have at least 1 year of solid experience in a similar position
What we offer:
50% reimbursement of public transportation costs
Negotiated health insurance plan
Staff meal included for each working day
Working hours: Split shifts (lunch service, break, evening service)
Accommodation not provided
This establishment is one of the brands of the Gusto Family, which brings together several restaurants: Boccaccio, La Favola, La Voglia, Le Galet, Carmela, Uvita and Ambrosia. Our goal is to deliver high-quality service, combining pleasure and conviviality. A true adventure awaits you, at sea or on land.