Chef de Partie H/F
Les Petits Marchands
Based on the Riviera and at the heart of Nice since 1968, Gusto Family is much more than a team — we are a true family that comes together to serve our customers.
Our Pastry Laboratory is looking for a Pastry Chef de Partie (M/F) to join our team on a full-time permanent contract (CDI).
Looking to work in a warm and welcoming environment where quality and passion are the key values?
You will:
- Work under the supervision of the Pastry Chefs and be responsible for the preparation and production of viennoiseries, desserts and pastries.
- Strictly follow recipes, including quantities, proportions, temperatures and baking times, while ensuring consistently high-quality execution.
- Prepare a wide range of desserts, combining classic recipes with our specialities: bavarois, hot doughnuts, puddings, tarts and tartlets, various types of choux pastries and éclairs, fruit-based entremets, etc.
- Prepare doughs, creams, sauces and coulis, soufflés, ice creams and more.
Your key qualities:
- Organised and methodical.
- A strong interest in pastry and dessert preparation.
- A strong sense of responsibility and commitment to high-quality work.
- Thorough knowledge of food hygiene and safety regulations.
- At least 2 years of experience as a Pastry Chef de Partie.
- Disciplined, with a strong ability to work in a fast-paced environment.
- Recognised for your creativity and ability to make a strong contribution to the reputation of our pastry laboratory.
Compensation based on experience and profile – Negotiated health insurance – 50% contribution towards public transport costs.
This establishment is part of Gusto Family, which brings together several restaurants: Boccaccio, La Favola, La Voglia, Le Galet, Carmela, Uvita and Ambrosia.
Our goal is to provide a high-quality service, combining pleasure, hospitality and conviviality.
A truly exciting adventure awaits you — on land or at sea.