Boccaccio > Daily life
The Boccaccio is a family history that began in 1973 with Gina and Gino Cannatella. 50 years later, their son Philippe continues to heat up the oven in the heart of one of the first agoras in Nice : Masséna Street.
Today, the Boccaccio is the flagship of the culinary fleet. The crew invites you to discover the creation of the Boccaccio, its renovations over time and the birth of its signature speciality : the paella.